Here's the pre-cooked pie:
Tasted very good, slightly breadier than we'd want all the time. All sizzly:
Pie #2 was a White Pizza Parm/Feta/Mozz affair with Garlic Oil. Very good.
Monday, January 12, 2009
Pizza Test - Part 1
Bread book fever has taken a strong hold. Scott and I made pies for dinner. Though we mixed up their pizza dough (which I'll post on request), we couldn't wait for it to raise and used 2 lumps of our fridge Master Dough and went to town. Surprisingly easy to shape & toss. Cooked at 500 on unglazed floor tiles.
Here's the pre-cooked pie:
Tasted very good, slightly breadier than we'd want all the time. All sizzly:
Pie #2 was a White Pizza Parm/Feta/Mozz affair with Garlic Oil. Very good.
Here's the pre-cooked pie:
Tasted very good, slightly breadier than we'd want all the time. All sizzly:
Pie #2 was a White Pizza Parm/Feta/Mozz affair with Garlic Oil. Very good.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment