Light Wheat Boule, great taste, still not puffin' enough. Dough is too wet. Will fix on next batch.
Pizza Attempt II, this time with Olive oil rapid pizza dough and not the ready-made bread dough. World of improvement. This batch came out of the freezer after a day's thaw and was stretchy & resiliantm, ready for tossin'! Pizza came out thin enough to shave with. If only I could upgrade our oven to coal or 900 degrees! I'd burn up some 2 minute NY style pies like mad.
3 cheese (parm/feta/mozz) margherita:
Roni/Sausage/Onion with bad photo glare:
These look terrific! It's almost lunchtime and these photos are making me seriously hungry. Any chance of posting the recipe you used?
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